Khaos

Archive for April, 2005

Fancy Food

Friday, April 8th, 2005

I have been looking at the various menu options I have been sent for a dinner that Marty and I are planning to attend. The main course options are: goujon of lemon sole with tartare sauce and homemade chips; cumberland sausage, onion gravy and mash; 250 gram burger made from ground beef served on a onion bap with bacon, gruyere, homemade relish and fries. I’m not convinced that I want to pay £25 for fish and chips, bangers and mash, or a bacon cheese burger!