It’s not long after noon and already tonight’s dinner is simmering in the slow cooker.  Yesterday I made Jamie Oliver’s Beef and Ale Stew. It had a lot of flavour and I would definitely make it again.  I mostly followed the recipe but I had to change the ale.  The local supermarket is no longer selling cans of Guinness so I made do with a dark Ebisu stout. I don’t drink Guinness so I’ve no idea how similar the two things are but it was the best substitution I could find.

The only problem with the stew was that it made me think of British bar food and large chunky chips.  I don’t have anything to cook chips in and even if I did they don’t fall under my definition of healthy food.  But I couldn’t help thinking of how well they would have gone with that stew.