Dragonfruit in Japan is bright purple on the inside. SY wanted to see, since his Chinese dragonfruit, while larger, is grey inside .
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Marty was here!
Dragonfruit in Japan is bright purple on the inside. SY wanted to see, since his Chinese dragonfruit, while larger, is grey inside .
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Now that’s cool! Looks like a giant black-currant sorbet in a Pokémon! I guess it doesn’t taste like either, though, right?
The big question is, does it taste any better than the grey version? I.E. does it have a taste at all?
It does taste better than the grey one, but it doesn’t have a strong taste. A bit like a jigglypuff.
I didn’t really like the taste. It looked like it should be flavoured like some berries but really it didn’t taste of anything much. The texture was a bit like kiwi fruit but the seeds were crunchier. Don’t know if I would eat it again.