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Gluten Free Bread Found in Tokyo

I had never managed to buy gluten-free bread in Japan.  There are shops that sell bread made with rice flour but any I have seen also contain wheat flour. Yesterday, when I was out looking for cranberries, I came across gluten-free bread.  I was stunned to see the bread and then I saw a whole shelf of gluten-free products.  The biscuits cost more than $10 a packet, so I didn’t buy them, but it was great to see that I had the option.  The bread I bought is made with rice flour and states clearly on it that it is gluten-free.  It was in the freezer in the store, and was still rather hard when I defrosted it, but it made great stuffing.

I was shopping in Nissin World Delicatessen in Higashi-azabu.  It can be expensive, but it is sometimes the only place to buy certain foreign food.  Like parsnips, which I do miss.  But I didn’t buy the ones I saw yesterday as the concept of paying up to 1,000 円 ($10, £6) for a single parsnip is outrageous.

I managed to take a blurry picture of the shelf of gluten-free products, but if anyone is interested, blurry or not, it gives you an idea of what you can buy.

Gluten Free Products

Gluten Free Products

One Response to “Gluten Free Bread Found in Tokyo”

  1. Norwin Says:

    My dad’s gluten free bread is also a bit hard, so he usually gives it a quick zap in the microwave, which softens it up a bit and makes it a bit nicer.

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