Marty and I finally got round to celebrating our 15th Wedding Anniversary. We went to a beautiful Italian restaurant in the Tokyo Bay area. We decided on the 7 course menu as it gave us the option of trying lots of small dishes. I particularly liked the “deep fried raviolo pasta stuffed with Tomino cheese, served with red onion jam” and the “Gragnano Paccheri pasta tossed with lobster ragout and cannellini beans”.
We had a great evening and after 15 years of marriage don’t get overly concerned if everything doesn’t go exactly to plan. It wouldn’t be Marty if he didn’t do something crazy and end up getting a train in the wrong direction while I stand around waiting for him at the correct train station wondering if I’d messed up. The fact that the restaurant was in a tower on the 47th floor overlooking Tokyo Bay unnerved me just a bit, but then both it and I survived the last earthquake.
I’m hoping for many more anniversary celebrations.