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	<title>Comments on: Double Orange</title>
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		<title>By: karen</title>
		<link>http://martian.org/karen/2010/09/19/double-orange/comment-page-1/#comment-56267</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Mon, 20 Sep 2010 11:27:43 +0000</pubDate>
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		<description><![CDATA[There is no doubt that weights are much better.  I have had problems with quite a few cakes now because Japanese fruit tends to be on the large size and uber-juicy.  

4 sticks of celery seems like a lot of celery.  I don&#039;t think I have ever seen small celery sticks, but they are bound to exist somewhere.]]></description>
		<content:encoded><![CDATA[<p>There is no doubt that weights are much better.  I have had problems with quite a few cakes now because Japanese fruit tends to be on the large size and uber-juicy.  </p>
<p>4 sticks of celery seems like a lot of celery.  I don&#8217;t think I have ever seen small celery sticks, but they are bound to exist somewhere.</p>
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		<title>By: Andrew Wilson</title>
		<link>http://martian.org/karen/2010/09/19/double-orange/comment-page-1/#comment-56263</link>
		<dc:creator>Andrew Wilson</dc:creator>
		<pubDate>Mon, 20 Sep 2010 10:26:55 +0000</pubDate>
		<guid isPermaLink="false">http://martian.org/karen/?p=2585#comment-56263</guid>
		<description><![CDATA[I so relate to this.  I just made some soup which the recipe called &quot;Italian Red Bean and Pasta Soup&quot;.  Now you would think a soup called that would heavily feature red beans and pasta.  It was supposed to have 4 sticks of celery in it.  I looked at that and decided it was celery overkill, so I went with 3 stick of celery.  &quot;Death by Celery&quot; would have been a more appropriate name for what I ended up with. It was basically celery soup with red bean and pasta highlights.  Obviously I bought the deformed uber-celery, or maybe she was using a pygmy variaety, but how am I supposed to know that.  It seems it would have been better all round if she&#039;d just specified a weight.]]></description>
		<content:encoded><![CDATA[<p>I so relate to this.  I just made some soup which the recipe called &#8220;Italian Red Bean and Pasta Soup&#8221;.  Now you would think a soup called that would heavily feature red beans and pasta.  It was supposed to have 4 sticks of celery in it.  I looked at that and decided it was celery overkill, so I went with 3 stick of celery.  &#8220;Death by Celery&#8221; would have been a more appropriate name for what I ended up with. It was basically celery soup with red bean and pasta highlights.  Obviously I bought the deformed uber-celery, or maybe she was using a pygmy variaety, but how am I supposed to know that.  It seems it would have been better all round if she&#8217;d just specified a weight.</p>
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