This weekend I made a Double Orange Cake. It was the first time I made this cake and it turned out really well. It was very light and not overly sweet. It wasn’t overly hard to make but I did run into problems with the orange. The recipe called for “the juice of one large orange”. I didn’t use the whole orange as I thought that it would make the cake too moist. I much prefer recipes that tell me exactly how much orange juice to use as I have no idea how large a large orange is.